Job Summary

The Shipping Clerk will prepare orders for Markets and Restaurants and be responsible for the overall organization of the plant products.

Supervisory Responsibilities

None.

Duties/Responsibilities

Verify all items being shipped have a printed bar code label on them. If label is missing, create a label.
Create packing list for all items being shipped via Production/Shipping System. Secure items on a transport cart or pallet.
Maintain storage coolers, freezers, warehouse and shipping area clean and organized properly at all times.
Understand how to perform physical inventory verifications on all final and raw/dry material items.
Understand how to read and utilize our Production/Shipping System.
Comply with personnel GMP’s (Good Manufacturing Practices) to ensure the safety and quality of our operations and product(s).
Assist the Delivery Drivers in loading of each and every delivery on a daily/weekly basis and/or or as necessary.
Responsible for ensuring that all inventory, transport, and loading requirements are met.
Ensure all received items are stored properly
Responsible to maintain pallet of dough (for empanada production) in the cooler (dough inventory is stored in the freezer), replace the pallet of dough as necessary.

Required Skills/Abilities

Proficient with inventory control systems.
Thorough understanding of warehouse policies and procedures.
Excellent organizational skills and attention to detail.
Excellent interpersonal and customer service skills.
Excellent time management skills.

Education And Experience

High school diploma or equivalent required.

Physical Requirements

Must be able to complete various activities in the warehouse that may require hours of lifting, standing, and carrying.
Must be able to move up to 50 pounds at a time.

Graziano's Group

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